This frosting is Whipped Cream based, I know it is not the healtiest option but then again frosting are usually not an option that you would choose if you are staying away from calories. So watch out for it coming soon this week. ![]() That cake was to die for (figuratively of course), it was super light and fluffy and this frosting made it even better. I made this frosting for my Banana Chiffon Cake which I will be posting also this week. So if you are like me who enjoy a frosting with subtle sweetness, then I encourage you to give this frosting a try. On top of all these, it is not as sweet as using pure Buttercream Frosting. Frosting that are combined with Whipped Cream have a lighter, softer and fluffier texture. My favorite is always Chocolate Ganache and second to that is anything that is combined with a Whipped Frosting, like this one, or my Real Strawberry Buttercream Whipped Frostingand Raspberry Buttercream Whipped Frosting and I have more to come soon. But I know I am not alone, are you in the same boat as mine? Because of my particular preference to non too sweet frosting, I ended up coming up with frosting that are not too sweet. ![]() Sometimes I’m still surprised how someone like me who loves desserts and sweet ended up not liking sweet frosting. I felt bad scraping the frosting off the cake because what’s a cake without a frosting? But when a frosting is too sweet, I really have to remove it. ![]() Very rare that I find a frosting that I can eat without having to feel overwhelmed with the sweetness. Soft, light, fluffy and with just the right sweetness and subtle Espresso flavor, let me introduce you to my Homemade Espresso Whipped Cream Frosting. You are going to love every single bit of this soft and fluffy frosting.
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